The Artificial Intelligence Institute for Next Generation Food Systems, or AIFS, was launched October 1, 2020 to solve the world’s biggest challenges to crop and food production facing our planet. For more information about AIFS, please see this news article and the AIFS website. In the first year of the Institute, we will work on […]
The group receives funding from the Advanced Manufacturing Office of the U.S. Department of Energy (DOE). The project, entitled “Novel Energy-Efficient Drying Technologies for Food, Pulp and Paper, and other Energy Intensive Manufacturing Industries,” aims to develop innovative dryer platforms for the food and forest products industry to reduce energy consumption and to improve product […]
A feature article titled “data-driven intelligent 3D surface measurement in smart manufacturing: review and outlook” has been published in Machines recently. The paper was co-authored by Yuhang Yang, Zhiqiao Dong, Yuquan Meng and Chenhui Shao. This paper reviewed and summarized existing research in interpolation and sampling design techniques in various manufacturing scenarios, which can potentially […]